Skip to main content

Macaroni & Cheese Tutorial

Hi guys! YAY!! Another month has passed and it is already August!! Today in this blogpost, I'll be doing a basic tutorial on how to make macaroni & cheese from KRAFT.

DISCLAIMER
  • I'M NOT A MASTER CHEF THIS IS MY FIRST TIME, seriously my first time making this. So I apologize if I screw up this tutorial & I seldom enter the kitchen despite I love eating. The only thing I'm good at is cooking maggie. I am definitely not an experienced cook
  • Will only post this blogpost after 7PM because it's the fasting month, *being more considerate*
  • This is not the only way to make macaroni and cheese, there are many other recipes/ways out there! You can go and search by yourself.


You will need:

  1. A box of KRAFT Macroni & Cheese, can be purchased from NTUC
  2. Margarine
  3. Salt
  4. Milk & Beaker


STEP 1

Pour about three-quarters full of water in your pot and boil the water in the pot for around 2mins. *don't have to be exactly three-quarters, at your own estimation will do because you will be draining the macaroni afterwards.

STEP 2

Open up the packaging, huhmmmmm! Looks yummy :"D
When the water is boiled, pour the marconi inside the pot to cook.

STEP 3

While cooking the macaroni, prepare 1/4 cup of milk. For me I agar-aga measure. *ps was using a flour/sugar beaker. LIKE THAT THEN LOOK LIKE PRO MAH...
In addition, prepare your margarine as well, About 4 tablespoons of margarine, you can add more depends if you want your mac & cheese to be less or more creamier. I don't know if you can use butter as a replacement but you can try! I heard it is possible!
In my case, I'm using Planta! :D

STEP 4

When your marconi is ready, drain the marconi & make sure they are softened.

STEP 5

Use back the same pot or new pot and you can start adding your sauces and ingredients.
Start a small fire and add in your 1/4 cup of milk.

STEP 6

Add in your 4 tablespoons of margarine.

STEP 7

Open the the packet of cheese sauce/powder.
Add in together with the margarine. * PLEASE REMEMBER TO ADD A PINCH OF SALT !!!
NOT CONCERNED ABOUT THE FAT CONTENT. HAHA

STEP 8

Stir well, make sure the Marconi is all coated with the sauce!

STEP 9
READY TO BE SERVED!

I hope you have enjoyed this mini tutorial! Thanks for reading byeeee!! (:

Comments

Popular posts from this blog

My experience at Kim's Family Food (Korean Food)

I was recommended by my friend Qin Pin to try out this Korean Restaurant that she had been telling about for ages that I really must come and try! She told me that there are more than 10 side dishes they offer and guess what? They are all FREE and refillable. Well to me, I not into Korean cuisine, but I decided to give it a try and experience the authentic food and ambience over at Kim's Family Food! There are 3 outlets in Singapore and we visited the one at 17 Lorong Kilat (near to Nooks DIY Pancakes). Address: Kim's Family Food (Korean Restaurant) 17 Lorong Kilat #01-06 Kilat Court Singapore 598139 Telephone: 6465 0535 (advised to make a reservation before you come) Entrance of Kim's Family Food  Qin Pin and Qi Man's peace twist sign photobomed this pic!  Full house okay! That's why I said you need to make a reservation before you come, if not you will be queueing outside! Btw, this is just part of the restaurant. The is restaurant is combin

My experience at KARA Cafe and Dessert Bar (Bukit Timah)

A cozy cafe located along the streets of Bukit Timah, a walkable distance from Tan Kah Kee MRT Station. KARA Cafe and Dessert Bar is no stranger in the neighbourhood as they have been around quite some time. The cafe primary focuses on serving  Los Angeles-inspired “all-day dining” food and healthy eats such as yogurt.  You may wish to know that the cafe is under the popular yogurt chain, Sogurt. Recently, I was invited by the cafe to try out their newly introduced items on the menu which is inspired by a Cali-Asian theme.  Ambience: 7.5/10  Cozy environment to relax and chill with your friends after school. The fixtures are decorated with a nature-inspired theme.  Tropical Smoothies  (Left, Tropical Peach Mango; Right, Chai Avocado Shake), SGD$8.20  I wanted to go for the standard coffee/tea, however decided to go with a smoothie instead. To my surprise, it was refreshing and yummy. I really enjoyed my tropical peach mango smoothie as the drink was well-ba

Top 10 Cheap and Affordable Places for Students to eat in Singapore

Most of the time during lecture, my friends and I would be in class whatsapping each other in our own personal group chat discussing about what should we eat after school. (Don't bluff, I bet you done it before too). Usually, we will not be able to think of a location to settle down hence we will end up searching online. Over the entire year, my clique and I have been hopping around places to find the best spot to eat and I have successfully list up some of my top places that we usually will hang out after school. Of course, being students (if you work or not work part-time), we will always be on budget constraint and do not want to spend a lot in a meal. After months of exploration, I would like to recommend some places (you might have been too or might not) that you will probably want to visit with your friends one day! What we usually look out for: 1. Places you can sit and chit-chat for more than 1 hour 2. Pocket-friendly prices (preferably below $25, ranging from $5.50 -