Hi guys! YAY!! Another month has passed and it is already August!! Today in this blogpost, I'll be doing a basic tutorial on how to make macaroni & cheese from KRAFT.
- I'M NOT A MASTER CHEF THIS IS MY FIRST TIME, seriously my first time making this. So I apologize if I screw up this tutorial & I seldom enter the kitchen despite I love eating. The only thing I'm good at is cooking maggie. I am definitely not an experienced cook
- Will only post this blogpost after 7PM because it's the fasting month, *being more considerate*
- This is not the only way to make macaroni and cheese, there are many other recipes/ways out there! You can go and search by yourself.
You will need:
- A box of KRAFT Macroni & Cheese, can be purchased from NTUC
- Milk & Beaker
Pour about three-quarters full of water in your pot and boil the water in the pot for around 2mins. *don't have to be exactly three-quarters, at your own estimation will do because you will be draining the macaroni afterwards.
Open up the packaging, huhmmmmm! Looks yummy :"D
When the water is boiled, pour the marconi inside the pot to cook.
While cooking the macaroni, prepare 1/4 cup of milk. For me I agar-aga measure. *ps was using a flour/sugar beaker. LIKE THAT THEN LOOK LIKE PRO MAH...
In addition, prepare your margarine as well, About 4 tablespoons of margarine, you can add more depends if you want your mac & cheese to be less or more creamier. I don't know if you can use butter as a replacement but you can try! I heard it is possible!
In my case, I'm using Planta! :D
When your marconi is ready, drain the marconi & make sure they are softened.
Use back the same pot or new pot and you can start adding your sauces and ingredients.
Start a small fire and add in your 1/4 cup of milk.
Add in your 4 tablespoons of margarine.
Open the the packet of cheese sauce/powder.
Add in together with the margarine. * PLEASE REMEMBER TO ADD A PINCH OF SALT !!!
NOT CONCERNED ABOUT THE FAT CONTENT. HAHA
Stir well, make sure the Marconi is all coated with the sauce!
READY TO BE SERVED!
I hope you have enjoyed this mini tutorial! Thanks for reading byeeee!! (: