Since I have the time to blog, shall take this moment to talk about a few things about my life. Despite lacking of updates, I will always try to keep myself active on my various social media platforms such as Instagram. ( I know, you also know lolol if you get what I mean.) I have been really packed with school work and sometimes I don't even have the time to blog, and I always try my best to slot in events at least once a week in order to stay active in what is around me now. I guess what's the most essential thing I need now is time management, so far so good I guess? I'm able to at least fork out time to study for my school work because I have been put into peer pressure and stress lately. I can't possibly just rip off my brain or burn my whole notes and drink it and that will be considered as studying to me. I feel that I really need to take the time to absorb the content and I'm very SLOW at studying. I always take around 15 minutes to read off a question then process in my mind. The point is clear that I always want to UNDERSTAND and get things right first before proceeding to the next question.
Speaking of which, I'm glad that we have almost reached the middle of November. That's 1.5 more months till 2013 ends. *gives the OMG face*. Time flew so quickly this year and I'm about to turn 19 in 2 more months. I'm happy and glad that the goals made at the starting of the year, almost half of them are all cleared. I just need to stay consistent and perceived in doing what I like to do the best.
Anyways here are some photos that I took recently at Tse Lyn's launched of her Cheese Tarts which I will be blogging about it soon. Apparently the event was held at a photo studio and we had fun playing with the camera! Lots of fun and laugher spent with these people!
And also ending off this blogpost with all the food I've been posting on Instagram for the past 2 weeks!
I'll be looking foward till the end of my exams next week and I can finally rest and go for my December break! Anyways, I will be heading to Bangkok at the end of the year (can't wait to try all the street food which I have been waiting for a very long time!) and I can't wait for Christmas too cos it's the season of thanksgiving and I will be going xmas caroling! #icantwait #okayhypernow
See Ya!
Speaking of which, I'm glad that we have almost reached the middle of November. That's 1.5 more months till 2013 ends. *gives the OMG face*. Time flew so quickly this year and I'm about to turn 19 in 2 more months. I'm happy and glad that the goals made at the starting of the year, almost half of them are all cleared. I just need to stay consistent and perceived in doing what I like to do the best.
Anyways here are some photos that I took recently at Tse Lyn's launched of her Cheese Tarts which I will be blogging about it soon. Apparently the event was held at a photo studio and we had fun playing with the camera! Lots of fun and laugher spent with these people!
Don, Qin Pin & Susan
A photo with Herine! Miss her so much lahx!
Joey, Qin Pin & Don
Photo taken from my instagram!
And also the recently Halloween Event at USS spent with the #cnos2 peeps!
And also ending off this blogpost with all the food I've been posting on Instagram for the past 2 weeks!
I'll be looking foward till the end of my exams next week and I can finally rest and go for my December break! Anyways, I will be heading to Bangkok at the end of the year (can't wait to try all the street food which I have been waiting for a very long time!) and I can't wait for Christmas too cos it's the season of thanksgiving and I will be going xmas caroling! #icantwait #okayhypernow
See Ya!
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